Menu Take away

Some special dishes that meet your needs.

A selection of dishes and specialties created by the Chef

Discover the whole card

All main courses are served with a side dish


  • Fried mixed vegetables
  • Appetizer in rosette
  • Seafood appetizers
  • Terrine of rabbit with hazelnuts
  • Bloc de foie gras with toasted bread

First Dishes

  • Vermicelli soup
  • Grated onion soup
  • Quiche
  • Tagliatelle with shrimps and green lemon
  • Crepe filled with cooked ham
  • Snails with Provencal-style butter

Main Dishes

  • Cod fillet with porcini mushrooms
  • Grilled salmon fillet
  • Pork medallion with paprika and mushrooms
  • Duck liver with pink berries
  • Lamb chops with garlic and tarragon
  • Roast chicken with the flavor of Provence
  • Lamb chops with pesto
  • Bordeaux-style ribs
  • Bayonnaise veal cutlet
  • Tournedos au foie gras and al Porto


  • Plate of fresh fruit
  • Home-made tiramisu
  • Crème caramel with Rum
  • Crème brulée
  • Chocolate mousse
  • Flamed crepes at Grand-Marnier
  • Ice cream or mixed sorbet
  • Champignon glacé
  • Coupe Eau Vive
  • Profiterole with melted chocolate

Discover the wine list

A large selection of French and Italian wines