Menu Menu of the week Every week, special menus that meet your needs. Consult the Menu of the Week A selection of dishes and specialties created by the Chef Discover the whole card All main courses are served with a side dish Clicking here Appetizers Fried mixed vegetables Appetizer in rosette Seafood appetizers Terrine of rabbit with hazelnuts Bloc de foie gras with toasted bread First Dishes Vermicelli soup Grated onion soup Quiche Tagliatelle with shrimps and green lemon Crepe filled with cooked ham Snails with Provencal-style butter Main Dishes Cod fillet with porcini mushrooms Grilled salmon fillet Pork medallion with paprika and mushrooms Duck liver with pink berries Lamb chops with garlic and tarragon Roast chicken with the flavor of Provence Lamb chops with pesto Bordeaux-style ribs Bayonnaise veal cutlet Tournedos au foie gras and al Porto Dessert Plate of fresh fruit Home-made tiramisu Crème caramel with Rum Crème brulée Chocolate mousse Flamed crepes at Grand-Marnier Ice cream or mixed sorbet Champignon glacé Coupe Eau Vive Profiterole with melted chocolate Discover the wine list A large selection of French and Italian wines Clicking here