Cheese

  • 3,50

    Brie

  • 3,50

    Caprice des dieux

  • 4,00

    Caciotta Bel paese

  • 5,00

    Fontina Valdaostana

  • 9,00

    Mixed of 4 cheeses

Desserts

  • 5,00

    Fresh fruit platter

  • 6,00

    Crème brûlée

  • 6,50

    Lemon meringue pie

  • 7,00

    Chocolate mousse

  • 9,00

    Crêpes flambées with Grand Marnier

  • 5,00

    Tiramisù Home-made

Entrées Chaudes

  • 7,00

    Spaghetti with garlic and basil

    Spaghetti, garlic, shallot, basil, dried tomatoes, parmesan cheese

  • 8,00

    Stuffed crêpe with ham « au gratin »

  • 8,50

    Quiche Lorraine

    Tart, bacon, cheese, milk , cream, eggs

  • 12,00

    Snails* with provençal style butter

    *canned

  • 6,50

    Plate of vegetables

    Rice, steamed potatoes, tomato and spinach

Entrées Froides

  • 6,00

    Salad of raw vegetables

    Salad, cucumbers, tomatoes, beetroots, carrots, eggs

  • 6,00

    Vegetarian salad in three flavours

    Salad, tomato, cucumbers, almonds, orange, mozzarella, beetroots

  • 8,50

    Salad with avocado and Parma Ham

    Salad, avocado, Parma Ham, tomato, sesame seeds, parmesan cheese, croûtons, garlic

  • 9,00

    Prawn and avocado cocktail

    Avocado, apple, palm hearts, shimps, cocktail sauce

  • 11,00

    Smoked salmon, blinis and toats

    Smoked salmon, blinis, lamb’s lettuce, lemon, olive oil

  • 9,50

    Delight of fiftieth anniversary

    Pineapple, orange, mango, avocado, melon, kiwi, tomato, lamb’s lettuce, shrimps

Fish

  • 15,00

    Pan fried fillet of sea bass – Rice and spinach

    Fillet of sea bass, shallot, white wine, butter, thyme, cream – Rice and spinach

  • 17,00

    Grilled sea bream with dill butter – Steamed potatoes and chicory

    Grilled sea bream, dill butter, pepper – Steamed potatoes and chicory

French Specialties

  • 14,00

    Fillet of pork with Port sauce – Potatoes pancake and green beans

    Fillet of pork, white wine, Port, shallot, mushrooms,  roux, cream – Potatoes pancake and green beans

  • 17,00

    Duck breast with wild mushrooms – Potatoes dauphine

    Duck breast, wild mushrooms, white wine, garlic, shallot, parsley, cream – Potatoes dauphine

  • 19,00

    Mixed-grill with Creole sauce – Salad

    Sirloin steak, chicken, lamb, sausage, onion, peppers, tomato, creole sauce – Salad

Grilled Meat

  • 8,00

    Roast chicken, aromatic herbs, spices – French Fries

  • 17,00

    Grilled lamb chops with steamed potatoes and green beans

    Lamb chops, garlic, parsley, butter – Steamed potatoes and green beans

  • 18,00

    Grilled veal chop and potatoes duchess

    Veal chop, bacon, carrots, mushrooms, cider, flour, cream – Potatoes duchess

  • 18,00

    Grilled fillet of beef – French fries and salad

    Grilled fillet of beef, seasoning – French fries and salad

  • 20,00

    Fillet of beef medallion hunter’s style – Potatoes croquettes and spinach

    Fillet of beef medallion, mushrooms, white wine, tomato paste, bacon onion – Potatoes croquettes and spinach

  • 17,50

    Beef loin rump with tree mixed pepper – Potatoes noisettes

    Beef loin rump, tree mixed pepper, Cognac, cream, flour, butter – Potatoes noisettes

Ice Cream

  • 5,00

    Mixed ice cream or mixed sorbet

  • 6,00

    Galette de riz glacée aux pistaches

    Baked rice, pistachio ice cream, melted chocolate, whipped cream

  • 7,00

    Assorted ice cream with orange sauce

    Vanilla ice cream, pistachio ice cream, hazelnut ice cream, orange, almonds, liqueur

  • 8,00

    Coupe Eau Vive

    Vanilla Ice cream, hazelnuts, almonds, liqueur, whipped cream

  • 10,00

    Profiteroles au chocolat chaud

    Profiteroles, Vanilla Ice Cream, melted chocolate, whipped cream

Pâtés

  • 7,00

    Terrine of rabbit with hazelnuts

    Terrine of rabbit, pork, eggs, hazelnuts, gelatine

  • 14,00

    Goose foie gras with toasted bread

Soups Home Made

  • 6,50

    Pumpkin and leeks soup

    Pumpkin, leeks, potatoes, cream

  • 8,00

    French Onion Soup “Au Gratin”

Starter

  • 6,50

    Fried zucchini flowers

  • 9,00

    Shrimps bites

    Shrimps bites, white wine, lemon, shallot, chives, paprika

  • 11,00

    Antipasto royal style

    Parma ham, smoked salmon, foie gras mousse, sausage, toast

The International Specialty of the Day

  • 15,00

    Monday: America

    Grilled beef sirloin, garlic, parsley, oregano, chilli pepper, onion, tomato ─ French fries and salad

  • 14,00

    Tuesday: Island

    Grilled cockerel, ground pepper, coco-nut, Rum, lime, ginger – Rice and pineapple & apple fritters

  • 14,00

    Wednesday: Europe

    Guinea fowl, white wine, Cognac, shallot, roux, cream – Rice and spinach

  • 16,00

    Thursday: Africa

    Cous cous, guinea fowl, lamb, assorted vegetables, spices

  • 10,00

    Friday: Asia

    Vietnamese small pork spring rolls, shrimps, mushrooms and salad

  • 19,00

    Saturday: Europe

    Veal, green pepper, Cognac, white wine, shallot  ̶  Potatoes paillasson and asparagus