Cheese

  • 3,50

    Brie

  • 3,50

    Caprice des dieux

  • 4,00

    Caciotta Bel paese

  • 5,00

    Fontina Valdaostana

  • 9,00

    Mixed of 4 cheeses

Desserts

  • 5,00

    Fresh fruit platter

  • 6,00

    Crème brûlée

  • 6,00

    Crème caramel with Rum

  • 6,50

    Lemon meringue pie

  • 7,00

    Chocolate mousse

  • 9,00

    Crêpes flambées with Grand Marnier

  • 9,50

    Crêpes, orange sauce, Grand Marnier, vanilla ice cream, whipped cream

Entrées Chaudes

  • 9,00

    Spaghetti, mozzarella, blue-cheese, mushrooms, bacon, garlic, shallot, pepper

  • 8,00

    Stuffed crêpe with ham « au gratin »

  • 8,50

    Quiche Lorraine

    Tart, bacon, cheese, milk , cream, eggs

  • 12,00

    Snails* with provençal style butter

    *canned

  • 6,50

    Plate of vegetables

    Rice, steamed potatoes, tomato, fennel and spinach

Entrées Froides

  • 6,00

    Salad, cucumbers, tomatoes, beetroots, carrots, eggs

  • 6,00

    Salad, tomato, cucumbers, almonds, orange, mozzarella, beetroots

  • 8,50

    Salad, avocado, Parma Ham, tomato, sesame seeds, parmesan cheese, croutons, garlic

  • 9,00

    Avocado, apple, palm hearts, shrimps, cocktail sauce

  • 11,00

    Smoked salmon, toats

  • 10,00

    Octopus, salad, tomato, cucumbers, eggs, parsley, shallot, balsamic vinegar

Fish

  • 15,00

    Fillet of sea bass, shallot, grapes, curry, coco milk, butter, pepper, cream – Rice

  • 17,00

    Grilled sea bream, dill butter, pepper – Steamed potatoes and Chicory

French Specialties

  • 14,00

    Pork, cider, shallot, mushrooms, bacon, pepper, cream – Potatoes pancake and Broccoli

  • 17,00

    Duck breast, honey, orange, balsamic vinegar, shallot, cinnamon, cream – Potatoes dauphine

  • 19,00

    Sirloin steak, chicken, sausage, onion, peppers, tomato, creole sauce – Salad

Grilled Meat

  • 8,00

    Roast chicken, aromatic herbs, spices – French Fries

  • 17,50

    Lamb chops, garlic, thyme, rosemary, mint, olive oil, aubergines – Green beans

  • 15,50

    Veal chop, bacon, onion, white wine, paprika, flour, cream – Potatoes noisette and green beans

  • 23,00

    Fillet of beef, black olives purée, dried tomatoes, shallot, spices – French fries

  • 20,50

    Fillet of beef medallion, chanterelle, button mushrooms, white wine, spices, cream – Potatoes croquettes

  • 16,50

    Beef loin, shallot, tarragon, pepper, white wine – french fries and salad

Ice Cream

  • 5,00

    Mixed ice cream or mixed sorbet

  • 6,00

    Galette de riz glacée aux pistaches

    Baked rice, pistachio ice cream, melted chocolate, whipped cream

  • 7,00

    Coupe Gordon’s

    Vanilla ice cream, Gin, whipped cream

  • 8,00

    Coupe Eau Vive

    Vanilla Ice cream, hazelnuts, almonds, liqueur, whipped cream

  • 10,00

    Profiteroles au chocolat chaud

    Profiteroles, Vanilla Ice Cream, melted chocolate, whipped cream

Pâtés

  • 6,00

    Chicken, dry tomatoes, parmesan cheese, pine nuts, basil, cream

  • 14,00

    Goose foie gras with toasted bread

Soups Home Made

  • 6,50

    Cream of leeks

    Leeks, potatoes, pepper, cream

  • 8,00

    French Onion Soup “Au Gratin”

Starter

  • 6,50

    Fried zucchini flowers

  • 10,50

    Puff pastry, asparagus, shrimps, tomato, thyme, white wine, cumin, pepper, cream

  • 9,00

    Parma ham, salami, mozzarella, artichoke hearts, tomato, cucumbers, gherkins

The International Specialty of the Day

  • 14,00

    Monday: America

    Pork, ketchup, mustard, honey, onion, peppers, horseradish ─ French fries and salad with croutons with garlic

  • 16,00

    Tuesday: Island

    Veal, bacon, pineapple, peppers, lime, banana, garlic, chili pepper, Rum ─ Rice

  • 14,00

    Wednesday: Europe

    Guinea fowl, white wine, Cognac, bacon, shallot, mushrooms, pepper, cream – Rice and spinach

  • 16,00

    Thursday: Africa

    Guinea fowl, lamb, assorted vegetables, spices, cous cous

  • 20,00

    Friday: Asia

    Shrimps, garlic, peppers, cumin, chili pepper, paprika, fresh coriander, curcuma, shallot, sesame seeds, lime ─ Rice and broccoli

  • 19,00

    Saturday: Europe

    Veal, mushrooms, pepper, Cognac, shallot, tarragon, cream ̶ Potatoes paillasson and broccoli