• 30,00

    First Menu

    Easter Salad and Speck Calloni with Duck Speck, duck, onion, carrots, cucumber, lamb lettuce, bean sprouts, honey, mustard, quail eggs Leg of lamb rolled with pesto – Ratatouille and rice…

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  • 35,00

    Second Menu

    Brick, Goat Cheese and Onion Sauce Brick, goat’s cheese, butter, onion, honey, bacon Fillet of Beef with Port and Creamy Shallot Sauce – Duchess Potatoes Fillet of beef, red Porto,…

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