• 30,00

    First Menu

    Starter (Belgian endive, avocado, smoked salmon, tomato, lamb’s lettuce) Main course (Duck breast, wild mushrooms, garlic, shallot, parsley, white wine, roux, cream) Dessert (Biscuit, gelatine, butter, cream, sugar, lemon, raspberries)

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  • 35,00

    Second Menu

    Starter (Shrimp bites, white wine, shallot, chives, onion) Main course (Fillet of beef medallion, Cognac, cranberries, flour, butter – Potatoes and mushrooms) Dessert (Flour, almonds,  passion-fruit,  gelatine, cream, butter, eggs,…

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