Easter Menu 2019

  • 30

    Easter Salad and Speck Calloni with Duck

    Speck, duck, onion, carrots, cucumber, lamb lettuce, bean sprouts, honey, mustard, quail eggs

    Leg of lamb rolled with pesto – Ratatouille and rice

    Lamb, basil, almonds, garlic, shallots, zucchini, eggplant, tomatoes, peppers, onions and rice

    Easter nest with speculoos

    Sponge cake, cocoa, speculoos, honey

  • 35

    Brick, Goat Cheese and Onion Sauce

    Brick, goat’s cheese, butter, onion, honey, bacon

    Fillet of Beef with Port and Creamy Shallot Sauce – Duchess Potatoes

    Fillet of beef, red Porto, cream, shallot, pepper – Duchess potatoes and broccoli

    Crunchy with Chocolate with Hazelnuts

    Hazelnut ice cream, hazelnuts, chocolate, butter