Menu Saint Sylvester

Salade aux crevettes et courgettes

Insalata, gamberetti, zucchine, scorze di arancia, salsa vinaigrette all’arancia

Salad, shrimps, courgettes, orange peel, vinaigrette sauce with orange

Barquette à l’impériale

Funghi, panna, prezzemolo, cipolle, vino bianco

Mushrooms, cream, parsley, onion, white wine

Carré de veau aux herbes à l’aigre-doux – Pommes noisettes et Epinards

Carré di vitello, succo di ananas, ananas, miele, erbe, pomodoro, cognac, vino bianco

Patate noisette e Spinaci

Loin of veal, pineapple juice, pineapple, honey, herbs, tomato, cognac, white wine

Potatoes noisettes and Spinach

Coupe glacée “Hydria”

Sorbetto all’ananas, ananas, crema al caco, caco, liquore alla , mandorle, chantilly

Pineapple sorbet, pineapple, persimmo cream, persimmo, liqueur almonds, chantilly

Insalata, indivia belga, prosciutto crudo, arancia, pomodoro

Salad, chicory, parma ham, orange, tomato

Coquille Saint-Jacques à la Lombarde

Conchiglie di San Giacomo,polenta, scalogno, tartufo, roquefort, burro, panna, vino bianco, cognac

Pilgrim scallops, polenta, shallot, truffle, roquefort, butter, cream, white wine, cognac

Tournedos Napoléon III – Pommes vapeur et Brocolis

Medaglione di filetto di manzo, scalogno, camembert, cognac, vino bianco, panna

Patate lesse e Broccoli

Fillet of beef medallion, shallot, camembert, cognac, white wine, cream

Boilled potatoes and Broccoli

Gourmant au coulis de fruits rouges

Torta al cioccolato, salsa alla frutta rossa

Chocolate cake, fruit sauce