Menu
Our menu...
...It offers the delicacy of French kitchen, and exquisite international plates. Through the several characteristic specialties that render the place truly only, they deserve I point out the famous Onion Soup "au gratin", the flamed scallop with Calvados served with cooked apple, the Guinea fowl with shrimps and manioca nuggets, and between the brûlée cakies, unmatched creams and mousses to the fusing chocolate.
The menu undergoes constant changes due to insertions of international cuisine, ethnic dishes, and thanks to its formulas.
The International Specialty of the Day
Monday: America
Steak sirloin-mousse of aubergines-Potato Croquettes € 21,00
Tuesday: Asia
Fillet mignon of pork - apricots - Rice € 20,00
Wednesday: Europe
Tenderloin-wine sauce-morels-Potato Dauphines € 25,00
Thursday: Africa (Piatto unico)
Couscous - chicken - lamb - Vegetables € 18,00
Friday: Oceania
Fillet of perch- coconut milk-shrimps-ginger-Rice-Spinach € 20,00
Saturday: Europe
Fillet of veal – mixed mushrooms- cream – Potato Dauphines € 22,50
Home Made Soups
Pumpkin Soup € 6,00
French onion Soup "au gratin" € 7,50
Pâtè
Antipasto Capitoline € 6,00
Country Style pâté € 8,50
Mixed Pâtés "Home-made" € 10.00
Foie gras with toasts € 15,00
Cold appetizers
Mixed Salad € 6,00
Salad-season fruit-tomato € 7,00
Avocado-Belgian Endive Salad-ham € 7,00
Salad-avocado-orange-palm heart-tomato € 7,50
Belgian Endive-shrimps-Palm heart-tomato € 9,00
Salad-smoked duck-peach € 10,00
Smoked salmon-lemon-toasted bread € 11,50
First Courses
Stuffed pancake with spinach « au gratin » € 6,00
Quiche Lorraine (Rural pie with cheese) € 6,50
Stuffed pancake with ham « au gratin » € 7,00
Goat-cheese-Salad-bacon-bread € 9,50
Snails-butter-garlic-parsley € 11,00
Scallops *-braised chicory € 14,00
Boiled potato-tomato-spinach-rice-season vegetables € 8,00
Fish with side dish
Fillet of sole*-white wine-vinegar-shallots-butter-potatoes-green beans € 18,00
Grilled Dorado fish*-butter-fennel-Fries & chicory € 19,00
Fillet of salmon*-mushrooms-cream-rice-broccolis € 19,00
Cod fish*-red wine-bacon-white onions-boiled potatoes € 20,00
Spiny lobster*-wine sauce-tarragon-cheese-spinach-rice € 33,00
French specialties with side dish
Guinea-fowl-red wine-boiled potatoes-bitter Chicory € 16,00
Roast Pork-white wine-tarragon-cream-Potato Dauphines € 17,00
Leg of lamb-garlic-Potato Duchesses-Broccolis € 19,00
Fillet of duck-orange juice-Rice € 20,00
Grilled meat with side dish
Roast Chicken-honey-orange-Fries € 8,00
Lamb Chops – mushrooms-Mixed vegetables-tomato € 17,00
Steak sirloin of beef-herbs of Provence-spinach € 19,00
Fillet of beef-green pepper-flambé with Cognac – Potato Dauphines € 21,00
Tenderloin of beef-Gorgonzola cheese-Potato Croquettes € 26,00
Ice Cream
Mixed Ice Cream or mixed sherbet € 5,00
Coppa Kilimandjaro € 6,00
Vanilla Ice Cream-hazelnut-hot chocolate-chantilly
Coppa "Pacifica" € 7,00
Coconut Ice Cream-rhum-lytchees-chantilly
Coppa Carte Noire € 8,00
Sherbet-wildberries-Blanquette de Limoux
Coppa Eau Vive € 8,50
Vanilla Ice Cream-toasted nuts & almonds-liquor-chantilly
Profiteroles with Ice Cream-hot chocolate (or raspberry cream)-chantilly € 10,00
French Cheese
Brie € 4,00
Caprice des dieux € 4,00
Roquefort au beurre € 5,00
Fromage de chèvre € 5,00
Mixed Cheese € 9,00
I desserts dello Chef
Fresh fruit salad € 5,00
Crème Caramel € 5,00
Panna Cotta € 6,00
Pastry of the Day € 6,00
Assorted fresh fruit € 6,00
Mousse au chocolat € 7,00
Crèpes flambées with Grand Marnier € 9,00
*frozen